Carl Howard, CEO of Fazoli's
Innovation and franchise development
(Continued from page 1) What has this past fall season been like for Fazoli’s? The results in the rest of the quick-service industry have been decidedly mixed. We were aware of the economy remaining sluggish, and that’s been going on since 2008, because there hasn’t been a key catalyst moment where everyone said we’re completely through the tough period. Everything going on with the government makes it harder for the consumer to understand the day-to-day rules they ...
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