Jeremiah Tower, widely regarded as being one of the fathers of contemporary American regional cuisine through his work at such vaunted restaurants as Chez Panisse, Santa Fe Bar & Grill and Stars, most recently has chronicled the life of historic celebrity chef Georges Auguste Escoffier in e-book form. In “A Dash of Genius: Escoffier and I — The First International Superstar Chef,” Tower writes that he was 16 years old when a book by Escoffier sparked his obsession ...

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