Greer Companies started 2013 with 32 Cheddar’s units, and chief executive Phil Greer’s goal is to grow that total to 42 by year’s end. That’s a blistering pace of expansion by anyone’s count, and especially considering that each Cheddar’s unit is about 8,600 square feet, employs 200 people and, once operating, averages more than $4 million in annual sales. But Greer, a franchisee of the Irving, Texas-based casual-dining chain since 1997, is poised to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?