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Photo Gallery

Feb. 13, 2013

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Slide show: A look at the hottest tea concepts

A look at the hottest tea concepts and some of their most innovative concepts
Jan. 15, 2013

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Schlotzsky's unveils new look

Schlotzsky’s Franchise LLC this past year completed the reimaging of older stores in the 350-unit chain and this year plans to amp up expansion of its tri-brand units and catering.
Jan. 9, 2013

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Smashburger updates its look

New features include digital menu boards and a décor package to highlight the chain's emphasis on quality ingredients.
Dec. 29, 2012

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Fazoli's new prototype
Dec. 20, 2012

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Hot menu ingredients of 2012

NRN takes a look back at the restaurant industry's hottest menu ingredients of 2012
Dec. 18, 2012

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A look at Buffalo Wild Wings' Cincinnati prototype

Buffalo Wild Wings' new prototype is designed to be more effecient in both the front- and back-of-the-house.
Oct. 22, 2012

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Spago undergoes major renovation

The iconic Los Angeles restaurant has an updated look and a new menu
Oct. 22, 2012

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Del Taco's new designs

The quick-service Mexican chain upgrades its logos, store designs
Oct. 15, 2012

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Chick-fil-A introduces new milkshake

An event in Dallas introduced Chick-fil-A's new limited-time offer banana pudding milkshake. READ MORE: Local and corporate Chick-fil-A officials discuss growth and menu innovations in the pipeline
Oct. 10, 2012

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Industry leaders gather at Women’s Foodservice Forum Executive Summit

Slide show: A look at the hottest tea concepts

Schlotzsky's unveils new look

Smashburger updates its look

Fazoli's new prototype

Hot menu ingredients of 2012

A look at Buffalo Wild Wings' Cincinnati prototype

Spago undergoes major renovation

Del Taco's new designs

Chick-fil-A introduces new milkshake

Industry leaders gather at Women’s Foodservice Forum Executive Summit

Latest Headlines

Dairy Queen to debut new ad campaign

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Restaurants turn to mobile apps for marketing

Menu top of mind at celebrity-owned The Dalloway

Building craft beer sales at restaurant chains

Darden tests dual-branded bar concept

What restaurants, c-stores can learn from each other

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