The Allegheny Burger served at Heinz Field is topped with shaved kielbasa, Cheddar cheese, ketchup, caramelized onions, sauerkraut aïoli and a fried pierogi.
Aramark is serving an apple pie flavored milkshake topped with crumbled bacon.
Crab nachos, served at the Baltimore Ravens’ home field, are topped with crab dip, Jack cheese, tomatoes and scallions.
Aramark's Fat Doug burger is topped with coleslaw, pastrami, Swiss cheese and stadium mustard.
Italian nachos, served at the Philadelphia Eagles' stadium, are topped with sausage Bolognese, mozzarella cheese sauce, house-made ricotta and jalapeños.
The Long Bomb Bratwurst served at O.co Coliseum, home of the Oakland Raiders, is a one-pound, 20-inch seasoned pork sausage with onion-bacon jam and brown-mustard mayonnaise sauce, served on a grilled sourdough baguette.
Rocco’s Meatball Bar, offered at the Cleveland Browns' stadium, includes meatballs topped with mozzarella cheese.
Aramark offers Street Frites, or fries topped with gravy.
Aramark's West Coast Offense is a hot dog topped with pepper Jack cheese, pulled chicken, guacamole, pico de gallo, black bean and corn salsa, and ranch sour cream.
The Who Dey Melt served at Paul Brown Stadium is a grilled cheese sandwich with the option of adding bacon, macaroni and cheese, or both.
Aramark is working with local flavors and hometown chefs this fall at the 11 professional football stadiums it services to offer new items that will resonate with the customers in each market.
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