The bar selection of tequilas and beers has been expanded.
More seating is delegated to the bar area.
The exterior of the new unit has updated signage, a zipper name in lighted letters, and a wraparound porch for protected outdoor patio seating.
The restaurant offers West Texas-style finishes and an open kitchen, as well as its signature tableside guacamole.
The interior sports new finishes reminiscent of West Texas.
Colors in the logo and signage have been muted.
The expanded patio area is screened and wraps around a corner of the new store.
The newly rebuilt On the Border restaurant in Bedford, Texas provides a hint of what’s to come for the brand’s reimaging program.
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