Cold Stone Creamery's version of canapés are made with Oreo cookies topped with a scoop of ice cream and dipped or garnished with different toppings.
Cone-olis, an ice cream version of cannolis, are made from miniature waffle cones filled with cheesecake ice cream, dipped in miniature chocolate chips.
Cold Stone Creamery will also offers bite-sized portions of cake layered with ice cream as part of their catering service.
Miniaturized ice cream cones come with choice of ice cream in a small waffle cone dipped in a chocolate shell.
Choice of cake mixed with frosting are rolled into balls to create cake pops garnished with sprinkles or other toppings.
Apart from the new catering program, Cold Stone Creamery also announced a new seasonal frozen yogurt flavor, which has a ribbon of the chain's propietary caramel salted with sea salt in a French vanilla yogurt base.
Cold Stone Creamery announced a new line of miniature desserts that use the chain's ice cream and cakes.
Cold Stone Creamery launched a new line of miniature desserts suitable for catering opportunities as well as a new seasonal frozen yogurt flavor that features salted caramel and french vanilla.