The Culinary Institute of America’s fifth annual Leadership Awards GalaApr. 1, 2011
Fine-dining chefs, restaurant veterans, chain pioneers, culinary educators and what Richard Marriott, chairman of Host Hotels and Resorts Inc., called “a galaxy of Michelin stars” celebrated the legacy of Paul Bocuse and other honorees at The Culinary Institute of America’s fifth annual Leadership Awards Gala in New York Wednesday. RELATED: CIA honors French superstar Bocuse
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