Jun. 5, 2012
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Eatzi's beef
Tenderloin and roasted vegetables from the chef’s cases.
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Eatzi's bread
Fresh-baked bread is displayed on racks.
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Eatzi's chefs
Staff members stand ready to customize salads and sandwiches.
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Eatzi's chef corner
Packaged meals are displayed in refrigerated cases.
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Eatzi's ext
Eatzi’s new Grapevine, Texas, location
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Eatzi's cases
The center island of prepared foods.
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Eatzi's mini crabcakes
Cases offer spring rolls and mini-crabcakes.
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Eatzi's prepared foods
Prepared meals range from proteins to pastas.
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Eatzi's shrimp
Shrimp from the chef’s cases.
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Eatzi's VIPs
At the opening, from left: Phil Romano, founder of Eatzi’s; Darlene Freed of the Grapevine City Council; Grapevine Mayor William D. Tate; and Eatzi's CEO Adam Romo.
The culinary retail concept has expanded with a third unit in Grapevine, Texas, and a fourth location planned for Plano, Texas.