Tenderloin and roasted vegetables from the chef’s cases.
Fresh-baked bread is displayed on racks.
Staff members stand ready to customize salads and sandwiches.
Packaged meals are displayed in refrigerated cases.
Eatzi’s new Grapevine, Texas, location
The center island of prepared foods.
Cases offer spring rolls and mini-crabcakes.
Prepared meals range from proteins to pastas.
Shrimp from the chef’s cases.
At the opening, from left: Phil Romano, founder of Eatzi’s; Darlene Freed of the Grapevine City Council; Grapevine Mayor William D. Tate; and Eatzi's CEO Adam Romo.
The culinary retail concept has expanded with a third unit in Grapevine, Texas, and a fourth location planned for Plano, Texas.
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