Dr. A. Elizabeth Sloan, founder of Sloan Trends Inc., gave the keynote session Thursday at the Research Chefs Association convention in San Antonio.
From the RCA reception Thursday, Ana Salanis and executive chef Richard Sanchez of Acenar restaurant.
From the RCA reception Thursday, Perny Shea, Andrea Auden, chef-owner Bruce Auden from Biga on the Banks, and Jeff Troiala, corporate chef with Woodland Foods.
From the RCA reception Thursday P.J. Edwards and chef-owner Jason Dady from Bin 555
From the RCA reception Thursday, Enedelia Sanchez, Maria Martinez and Hayley Dunlap of La Hacienda de Los Barrios
From the RCA reception Thursday, Leslie Horne, Dawn Haase, Shea Ash and Nancy Kitch of Peach Café
Eric Ripert of Le Bernardin in New York signs books after his RCA keynote speech Friday.
Tweets by @NRNonline
Sponsored Introduction Continue on to (or wait seconds) ×