Richard Rosendale (left) and Corey Siegel spent five and a half hours preparing their entries for the competition.
Competitor Jeffrey Lizotte works on his chicken dish.
William Bradley and James Haibach of Le Cordon Bleu in Southboro, Mass.
Danny Cerqueda of Carolina Country Club in Raleigh, N.C., with Johnson & Wales student Marianne Elyse Warrick.
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