Epazote puree garnishes the roasted potato rajas relleno at Border Grill in Los Angeles.
The Epazote cocktail at Escorpion in Atlanta is made with the muddled herb (Photo: Marco Alarcon).
The tuna taco at New York City's Rosa Mexicano is served with epazote purée.
Epazote flavors the pipián sauce in this shrimp dish at Tortilla Republic, which has locations in Hawaii and Los Angeles.
