An array of condiments allows diners to customize their sandwiches.
New tile surfaces and televisions lead to the ordering area, with two communal tables at left.
The new franchised Mooyah restaurant opened on Jan. 16 in Tyler, Texas.
Mooyah’s menu boards have been re-imaged, providing space for the chain's expanded toppings for milk shakes.
The new unit provides six seats at a counter that faces the food prep area.
The order pick-up area provides a wide variety of condiments for sandwiches and toppings for Mooyah’s expanded milk shake menu.
Franchisee Scott Isabelle, left, and Alan Hixon, president of Dallas-based Mooyah Burgers & Fries, right
The ceiling in the 2,100-square-foot space is open, which makes the restaurant seem bigger, says franchisee Scott Isabelle.
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