Bahama Breeze's Wood-Grilled Chorizo Sliders are topped with caramelized onions and melted Manchego cheese, and served on toasted brioche buns.
Bahama Breeze's Mojo-Marinated Pork and Sweet Plantains are served with black beans and roasted corn and fresh tomato salsa, and come with a smoky guava barbecue sauce.
Hash House a Go Go's Grilled Pork Tenderloin is topped with a honey mustard glaze and caramelized pecans, and comes with fresh asparagus.
Pei Wei Asian Diner's Pork Egg Rolls are filled with ground pork, Napa cabbage, black mushrooms, carrots and scallions.
P. F. Chang's Signature Pork Dumplings are filled with ground pork and vegetables and served on the chain's Happy Hour Dim Sum Menu.
