MIAMI Burger King Holdings Inc. will have its energy-saving flexible batch broiler in all 850 company-operated stores within the United States and Canada by July 1, executives said at a financial conference in Las Vegas on Wednesday. The new equipment yields a savings of about $600 per restaurant annually, according to the officials. Speaking at a Citicorp-hosted gathering of investors in small and mid-cap companies, BK executives also offered details about the chain's development of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?