Step into the LYFE Kitchen restaurant that debuted in Palo Alto, Calif., Oct. 12, and the vibrant colors and clean surfaces grab your attention even before you’ve focused on the menu emphasizing low-calorie, low-sodium fare. On closer inspection, it can be seen that the materials used to create the décor for the 80-seat fast-casual restaurant were as carefully thought out as the ingredients for the menu — which features entrées containing 600 or fewer calories and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.