Many restaurateurs expect the difficulties of 2009 to continue in 2010. The economy isn’t expected to begin an upturn until the second half of the year, unemployment should remain near 10 percent through the year, and consumers may have changed their spending habits for good. Still, the restaurant industry is filled with entrepreneurs and optimistic businessmen and businesswomen looking to survive and then thrive in the beginning of this new decade. “The high expectations of ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.