ADDRESS: 1212 East Ave. SouthCUISINE: contemporary AmericanCHEF: Al MassaOWNERS: Michael Klauber and Philip ManciniPHONE: (941) 366-0007 WEBSITE: OPENED: 1987PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $55SEATS: 150 seats, banquets 400AVERAGE WEEKLY COVERS: 800 in high season; 500 in low seasonBEST-SELLING DISH: pan-seared sea scallops and lobster with gnocchi, ricotta and pecorino, roasted butternut squash and sage beurre noisette. ...

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