Like its signature steaks, the atmosphere is sizzling at Fogo de Chao on a Saturday night in Chicago. Guests are eating heartily, as Gauchos — southern Brazilian cowboys — wearing red scarves and traditional trousers scurry from table to table displaying skewers of juicy cuts of meat. Fogo de Chao, an upscale Brazilian steakhouse with eight units in the United States and four in Brazil, is not your typical dining experience. And that's what makes it perfect for special occasions, ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!