Renowned chef Ferran Adrià will not stop contributing to the culinary world after he closes his restaurant El Bulli this summer. On Monday the pioneer of avant-garde cuisine detailed his plans for the El Bulli Foundation, a culinary “think tank” that Adrià plans to open together with his partners Juli Soler and Albert Adrià in 2014 at the location of his restaurant in Rosas in the Spanish region of Catalonia. Adrià was speaking at The Culinary ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!