Concerned over the effect the economy is having on their businesses, restaurateurs are being forced to rethink how much “green” they can actually spend on environmental practices.Although more operators say they would like to increase their eco-friendly efforts, many are being forced to postpone or dial back green-related investments as they fight to stay in business. “Sadly, the downturn has made some of our initiatives more difficult to maintain,” said Carlos Suarez, ...
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