ST. HELENA, CALIF. —A recent culinary retreat here in wine country hosted by the National Restaurant Association and Hennessy Travelers Association had the dual purpose of rewarding 50 stars of U.S. Air Force foodservice and whetting their appetites for possible post-military careers in the restaurant industry. NRA officials, concerned about the need to fill an estimated 2 million new jobs in the industry during the next decade, saw the five-day retreat at the Culinary ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.