This is a special message from Schwan’s. Restaurateurs attribute the popularity of Asian-inspired appetizers to a convergence of two trends — the small plate boom and the yearning for bolder flavors. When those two consumer trends combine, especially if the flavors are intriguing but not off-putting, operators have the perfect storm that’s landing items like spring rolls and dumplings on menus of all kinds. Even more, menu planners are now trying to differentiate their ...
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