Looking at the most popular sauces, flavors and menu descriptors used at restaurant to illustrate seafood dishes, Asian and Latin-influenced flavors and ingredients were most popular, according to the latest data from Datassentials, a restaurant menu and marketing research firm. The results lined up with a previous look at the menu research firm’s data showing growth and popularity in Asian and Latin cuisine — along with comforting classics — when it comes to top seafood ...

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