I’m in Aspen for the 29th annual Food & Wine magazine Classic. It used to be the classic AT Aspen, but they changed the name a few years ago to make it less pretentious. I’m not sure it worked, but despite the need to periodically run the gauntlet of celebrity chef groupies to do the networking I’m here to do, it’s a fun event — basically a three-day party, sponsored by many beer, wine and spirits companies, interspersed with cooking demonstrations and panel ...
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