BOSTON Au Bon Pain, encouraged by brisk sales of its new Portions small-plates line, said it would roll out breakfast and dessert items this fall as the second phase of the program. Thomas John, Au Bon Pain’s executive chef, said the new phase could include such dessert items as small pastries; banana, chocolate and almonds; and brown rice pudding. The breakfast line could include quinoa, muesli and other natural, whole grain cereals, he said.The initial phase of the small-plates ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?