This is part of NRN’s special coverage of the 2012 NRA Show. The show is held in Chicago, May 5-8. Follow all coverage on NRN’s ‘At the Show’ section, check out NRN blogs, Reporter’s Notebook, and Tweet with us using #NRNatNRA. Stefano Cordova, executive chef and senior vice president for food and beverage innovation at bakery café-chain Au Bon Pain spoke with Nation’s Restaurant News from the NRA Show floor in Chicago. He discussed ...
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