Market research firm Technomic said barbecue and barbecue-related dishes or condiments can provide growth opportunities for restaurants, as consumers continue to enjoy the comfortable, but varied, flavors of the segment. In its latest "Market Intelligence Report, the Chicago-based Technomic said the popularity and versatility of pulled pork continues, as it shows up on menus more as sliders and on tacos, pizza, baked potatoes, salads and hamburgers. In addition, barbecue sauce not only ...

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