LOS ANGELES Chicago’s Rick Bayless, a James Beard Award-winning chef, is set to open his first restaurant outside the Windy City with the April debut of RED O on Melrose Avenue here. The restaurant will combine Bayless’ signature Mexican cuisine with lighter “California-style” menu items and an extensive tequila list. Bayless, author of six cookbooks and host of the PBS show “Mexico: One Plate at a Time,” said he will create new menus seasonally, train the kitchen staff and oversee the ...
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