A hot growing season, with some rain in June but very little in July and August, has resulted in excellent Gamay grapes in France’s Beaujolais region, which producers expect will result in some of the area's best wine ever. The juice from the grapes was especially dark this year, similar to the color of 2005, when grapes had the most concentrated color the region had seen since 1976, said Jean-Luc Berger, technical manager of Inter Beaujolais, the region’s wine trade association.“The ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?