This is a special message from the Beef Checkoff Program. Downsizing the portions but not the big flavor, some operators are leveraging the selling power of beef in bar menu items like Flat Iron Steak Poutine, Hanger Steak Bites and Filet Mignon Sliders. Steak-centric small plates and shareable dishes like these encourage beverage orders, raise customer frequency and boost sales and profits. At The Hamilton in Washington, D.C., the late-night cocktail crowd enjoys Flat Iron Steak Poutine ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.