Come mid-March, beer drinkers across the nation will begin to exhibit very strange behavior. For one day only, imbibers long accustomed to draining frosted mugs of sparkling, golden lager will instead fill their glasses with a roasty, pitch black brew crowned with a ring of dense, creamy foam. And they’ll profess to love it, all in celebration of a saint named Patrick. Yes, St. Patrick’s Day is nearly upon us once again, and with it comes unequalled demand for all things Irish, from ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!