Ithink ‘local’ is the new ‘organic.’”That sentiment, voiced by William Reed, co-owner of two Philadelphia taverns, The Standard Tap and Johnny Brenda’s, may be a trifle self-serving—The Standard Tap has a policy of stocking only beers produced from within a 90 mile radius of the bar—but it is also valid. In fact, for many beer drinkers today, the ethic of “think globally, drink locally” is more than a mere marketing slogan; it is a guiding principle of their beer selection.It also makes ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.