Ever find yourself wondering about how spirits were once used in medicine? Or pondering the best way to arrange a comparative tasting of rums, gins or tequilas? Or wishing you had some guidance on how to incorporate herbs and spices into your cocktail menu?If you answered “yes” to any of the above, you’ll want to make your way to New Orleans next month for the fifth anniversary of Tales of the Cocktail, which runs from July 18-22.Founded and still helmed by Ann Rogers, who refers to the ...
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