MIAMI Benihana has named Toshiyo Nemoto executive chef of its teppan, or griddle, operations. Nemoto, a 32-year veteran of the company, has mostly worked as a regional chef for the 85-unit chain. He started at its Honolulu restaurant and also has worked in New York; Bethesda, Md.; San Francisco, and Pennsauken, N.J.He will work closely with culinary adviser Hiroyuki Sakai and the chain's regional chefs in “developing new menu initiatives and refining cooking procedures,” said Richard C. ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!