This column does not necessarily reflect the opinions of the editors and management of Nation’s Restaurant News. In my decades in the food industry, I’ve seen consumer trends swing over the course of just a few years. Once, we couldn’t get enough fondue; we’ll see how long today’s cupcake craze lasts. It’s always helpful to learn where attitudes stand so you know what requires your immediate attention, and a new survey of 800 Americans performed ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?