Philippe Bertineau is the new head chef of Balthazar, the flagship of New York City restaurateur Keith McNally, the restaurant confirmed Wednesday. Bertineau previously was executive chef of Payard, a New York City French restaurant and patisserie that closed last year. He held that position for 12 years, and before that was a sous chef at Daniel. Riad Nasr and Lee Hanson remain the corporate chefs for McNally’s restaurants, and their names are still on the menus at Balthazar as well ...
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