Italian casual-dining operator Bertucci’s Corp. said it will roll out a new menu this week showcasing a line of dishes that emphasize the chain’s signature brick oven heritage. The menu, which is set to debut Thursday at all 93 Bertucci’s locations, will feature 17 new pizzas, baked pastas, appetizers, entrées and baked desserts. The new dishes are expected to return some of the brand’s culinary focus to the centrally located ovens, which have been a key ...
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