It’s something almost all bartenders have at their disposal, but few use it regularly or even give it much thought. Most often, when it is employed, it’s tossed into a cocktail shaker or rocks glass as almost an afterthought, without strict measurement and in a most casual, borderline-reckless fashion. Even the majority of those who use it likely have little understanding of its composition, alcohol content or history.That mystery substance? Bitters.For something that was once part of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!