At last week’s Tales of the Cocktails convention in New Orleans, alcohol and cocktail experts dished out new ingredients and methods for pouring on flavor in cocktails. SavourEASE Gina Chersevani, “mixtress,” PS7 Peter Smith, executive chef and owner, PS7 “Savory ingredients are something we use all the time in cocktails,” said Gina Chersevani, “mixtress” at PS7 in Washington, D.C. Mint a prime example of this. Chersevani suggested that other ...
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