At last week’s Tales of the Cocktails convention in New Orleans, alcohol and cocktail experts dished out new ingredients and methods for pouring on flavor in cocktails. SavourEASE Gina Chersevani, “mixtress,” PS7 Peter Smith, executive chef and owner, PS7 “Savory ingredients are something we use all the time in cocktails,” said Gina Chersevani, “mixtress” at PS7 in Washington, D.C. Mint a prime example of this. Chersevani suggested that other ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.