First, it was better burgers. Now, it’s better sandwiches. A new breed of sandwich player is cropping up around the country and carving out a specialty niche within the fast-casual segment. In the same way that restaurant concepts have elevated the humble burger with a focus on quality ingredients, these new operators are rethinking the beloved sandwich. Many are former fine-dining chefs who are applying techniques more commonly found in high-end kitchens, often making just about ...
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