Emerging better-sandwich segment promotes high-quality ingredients, sophisticated flavors
First, it was better burgers. Now, it’s better sandwiches. A new breed of sandwich player is cropping up around the country and carving out a specialty niche within the fast-casual segment. In the same way that restaurant concepts have elevated the humble burger with a focus on quality ingredients, these new operators are rethinking the beloved sandwich. Many are former fine-dining chefs who are applying techniques more commonly found in high-end kitchens, often making just about ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!