CHICAGO Big Bowl, an eight-unit casual-dining chain based here, has revamped its dessert menu with the help of pastry chef Jessie Oloroso, owner of Black Dog Gelato in Chicago. The new dessert menu is presented dim-sum style, in line with Big Bowl’s other offerings, which focus on Chinese and Thai cuisines. Each dessert is $3.95, with the intention of allowing tables to sample multiple desserts.The dessert menu now features spiced ginger cake, chai creme brulee, a banana cashew egg ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?