News
Seattle’s Oliver’s Lounge at the Mayflower Park Hotel in June introduced a new cocktail that puts a meaty twist on the classic Bloody Mary — by using a bacon flavor-infused vodka from a local distillery. Patrick Donnelly, head bartender at Oliver’s Lounge, said that infusing flavors into vodka, even savory bacon, is a practice that’s been around for a while. And once Oliver’s discovered that a local distillery was producing a bacon vodka, the powers that be decided they had to have ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!