Seattle’s Oliver’s Lounge at the Mayflower Park Hotel in June introduced a new cocktail that puts a meaty twist on the classic Bloody Mary — by using a bacon flavor-infused vodka from a local distillery. Patrick Donnelly, head bartender at Oliver’s Lounge, said that infusing flavors into vodka, even savory bacon, is a practice that’s been around for a while. And once Oliver’s discovered that a local distillery was producing a bacon vodka, the powers that be decided they had to have ...
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