PORTLAND Ore. Angling for patrons too time-poor to sit through the typical full-service restaurant meal, the new Blue Sage Café here is using an ordering kiosk networked with an ergonomically designed, high-efficiency kitchen to create a faster, customer-controlled upscale experience. “We’re offering the convenience of quick service with the quality of a sit-down restaurant,” said Chris Hein, vice president of marketing for The Dussin Group. Blue Sage Café is a likely expansion ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!