ANNAPOLIS Md. Washington, D.C.-based fine-dining chef Bob Kinkead opened June 27 a casual New England-style neighborhood seafood restaurant here. The chef-owner of Kinkead’s in Washington, D.C., and Sibling Rivalry in Boston debuted Hell Point Seafood on Dock Street, named for the once-rough neighborhood where it’s located, overlooking Annapolis’ harbor. It offers dishes ranging from $7 to $24 at lunch and $14 to $24 at dinner.The ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?