Boston Market's pilot test of 10 revamped stores in the West Palm Beach, Fla., market has resulted in double-digit sales increases at some locations and may soon lead to a systemwide rollout of china and silverware, chief executive Lane Cardwell said. The repositioning test begun last week involves a prominent new Chef’s Hot Case in the counter area that suggests that the 520-unit chain’s foods are sitting on a stove top instead of a cafeteria steam table, as well as new food ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?