Christopher Myers, 49, has spent much of his adult life in the restaurant business. Despite forays into teaching, acting and even house painting, he has always found his way back to the industry he loves. Myers has been a fixture on the Boston fine-dining scene for years, partnering with renowned chef Michael Schlow and Esti Parsons in such restaurants as Radius, Great Bay and Via Matta. Now he has turned his attention to a more casual operation with Myers & Chang, a diner-like eatery that ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.