BOSTON Two high-end restaurants located in luxury hotels in Boston are the latest casualties of the economic crisis currently gripping the country. The upscale Great Bay seafood restaurant at the Hotel Commonwealth and Aujourd’hui, the French fine-dining establishment at the Four Seasons hotel, Tuesday confirmed they would shut down operations May 30 and at the end of June, respectively.Both restaurants have been mainstays since their debut: Aujourd’hui in 1985 and ...

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