DALLAS Nine months after taking the reins at Romano’s Macaroni Grill, chief executive Brad Blum has already left his mark on the casual-dining brand with a revamped menu that emphasizes heightened Italian-Mediterranean flavors, more healthful nutritional content and even costs less to create. In an interview with Nation’s Restaurant News, Blum detailed the new 60-item menu, which is in the process of being rolled out to the chain’s 200-plus domestic outlets and had been in ...
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