COLUMBUS Ohio Bravo! Cucina Italiana, part of the 63-unit multiconcept Bravo Development Inc., has upgraded its seasonal menu following a research trip to Italy’s Emilia-Romagna region. This change is the latest in the 36-unit chain’s move toward more authenticity, said Matt Harding, corporate chef, who changes the menu three times a year. Check averages are approximately $20 for dinner and $13.50 for lunch, Harding said. He noted that same-store sales were positive in January despite ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.